Green's Gourmet Pies was established in 2000 with a small $25 loan to purchase an apple peeler from the owner's father. Since 2000, the business has grown and sold pies to customers across the country. The company has been featured in many publications such as The Tennessean, The National Enquirer, Paul Harvey Radio show, and other smaller publications. 

 

Green's Gourmet pies only uses the freshest ingredients. Main Ingredients are purchased from local farmers to support the economy and ensure freshness. Raw, unrefined turninado sugar is used so it doesn't overpower the other ingredients. Each morsel can be enjoyed and savored by your taste buds.